Learning Outcomes

Introduction to HACCP

Food Safety Hazards

Application of Risk Analysis to Food Safety

Prerequisite Programmes of HACCP

HACCP Principles

Form a HACCP Team

Implementation and Maintenance of the HACCP Plan

Lesson Summary

In this module, we will examine hazard analysis, its history, and its purpose. Furthermore, we will examine the potential health hazards associated with food safety, followed by a discussion about the application of risk analysis to food safety hazards. We will also discuss HACCP principles and prerequisite programs.

Course assessment

This free online food safety course lays out the seven steps of HACCP to help you prevent food contamination hazards.

Hazard Analysis Critical Control Points (HACCP)

This food protection training course provides a basic overview of hazard analysis and critical control points (HACCP) and the management strategy that addresses food safety. We then discuss how food can be exposed to harmful biological and chemical hazards, resulting in contamination, and outline the preventive measures designed to keep food safe to eat. We also cover food safety risk analysis and the best practices of the HACCP system.

Defining Foodborne Disease and the Common Foodborne Pathogens

Routes of Contamination and Food Safety Barriers

Risk Groups and High-Risk Foods

Preventive Measures and Where are Microorganisms?

Welcome to a journey exploring the fascinating yet intriguing realm of
food safety! This session explores the hidden dangers found in food:
Foodborne bacteria. You will learn about the various varieties of these
minuscule food sabotage agents, how they taint our food, and the
doable countermeasures that we might employ to stave them off.

Personal Hygiene

Hand Washing Techniques and When to Wash Your Hands

Proper Use of Gloves and Protective Clothing

Safe Food Handling Practices

In this module, you will learn about the importance of personal hygiene in preventing food contamination. Maintaining personal hygiene is essential in preventing food contamination. You will learn to practice good habits such as washing your hands properly and wearing clean protective clothing and hairnets while working with food.

Basic Food Safety Training - From Farm to Fork - Course Assessment

Navigate the Essentials of Food Safety to Ensure Health and Well-being, with this free online course.

Basic Food Safety Training - From Farm to Fork

Dive into the critical world of food safety with this comprehensive training, tailored for food handlers, kitchen staff, and anyone interested in maintaining the highest standards of food hygiene and safety. In this course, you will learn about foodborne illnesses, including their types, symptoms, and impact on public health. Additionally, you will study the importance of personal hygiene in food safety, and principles of safe food handling.

Food Fraud Training - Learning Outcomes

Introduction To Food Fraud

Causes and Examples of Food Fraud

Common Reported Cases of Food Fraud

TACCP and VACCP

TACCP and VACCP - Critical Control Points

Food Fraud Prevention

Food Fraud Training - Lesson Summary

This module will teach you how to recognise the causes and types of food fraud while exploring real-world examples. You will also cover how to apply TACCP and VACCP in a food establishment, carry out a Food Fraud Vulnerability Assessment, and ways to avoid food fraud.

Food Fraud Training - Course Assessment

Join our comprehensive free online Food Fraud Prevention and Mitigation course and become a champion of food integrity.

Food Fraud Training

This course provides a comprehensive overview of food fraud, including its causes, types, and consequences. You will learn how to recognise and investigate instances of food fraud, comprehend regulatory obligations, and implement important concepts like TACCP and VACCP. The course emphasizes practical approaches to prevent and address food fraud in order to safeguard consumer well-being and protect brand reputation.

Introduction to Food Safety

The Food Production Chain

What is Meant by GMP – Terms and Definitions

Design Requirements

Facilities and Equipment

Maintenance, Cleaning, and Disinfection

Hand Washing

Training and Competence

Control of Operations

Transportation

Product Information and Consumer Awareness

Food Safety: Good Manufacturing Practices (GMP) Training - Assessment

This free online course covers food safety across the food chain, focusing on Good Manufacturing Practices (GMP).

Food Safety: Good Manufacturing Practices (GMP) Training

The way food is manufactured plays a vital role in ensuring food safety, which can be achieved through Good Manufacturing Practices (GMP). This course covers every stage of the food production chain, teaching proven GMP methods to control hazards, maintain sanitation, and meet key standards. This course was reviewed and approved by a qualified subject matter expert, Youssef Bensghir, MSc Food Quality Management. Enrol to enhance food safety.

Historical Evolution of Food Safety Management

Publication and Structure of ISO 22000:2018

Key Terms and Foundational Concepts

Organisational Context and Leadership Commitment

Risk Management and Resource Support

Operational Control and Process Implementation

OPRPs versus CCPs

Monitoring, Measurement, and Performance Analysis

Internal Audit and Management Review

Corrective Action and Continual Improvement

Achieving Continual Improvement in ISO 22000:2018

ISO 22000:2018 - Food Safety Management Systems (FSMS) Training - Assessment

This free online course explores key concepts and components of ISO 22000:2018 needed for Food Safety Management Systems

ISO 22000:2018 - Food Safety Management Systems (FSMS) Training

Did you know food safety issues affect millions worldwide each year? ISO 22000:2018 helps organisations identify, prevent, and control hazards across the entire food chain, from farm to plate. This course covers key components from fundamentals to assessment, showing why proper implementation is crucial. This course was reviewed and approved by Youssef Bensghir, MSc in Food Quality Management. Enrol now to participate in overall public health.

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